Back to All Events

Mother's Day

  • Garcon Lane Cove 2 Rosenthal Ave Lane Cove (map)

Spoil Mum This Mother’s Day

Sunday, May 8

Make Mum feel like the Queen she is with an epic tasting menu the whole family will enjoy.

Our Lunch Tasting Menu includes seven decadent, French-inspired dishes for the table to share. Tickets are $59pp for a 90 minute seating. This includes a gift for Mum to take home with her - because she’s worth it!

For those joining us for dinner, our menu evolves to nine of our premium dishes. Scroll down to see the full menu. Tickets are $79pp for a 2-hour seating plus a gift for Mum.

It’s a day of honouring the amazing women in our lives, and what better way to do that than with good food, good wine and excellent company.

We look forward to hosting you!

 

Lunch Tasting Menu - $59pp

Entrées to share

  • Country-Style Pork Terrine served with apple chutney, cornichons and French baguette

  • Prawn Cocktail with Marie Rose sauce, avocado mousse and prawns

  • King Brown, Shitake Mushroom & Blue Cheese Tart

Mains to share

  • Raclette Chicken Cordon Bleu with prosciutto, spinach, mash potatoes and cherry tomato chilli jam

  • Confit Salmon with citrus crust, sweet potato and ginger purée and grilled broccolini

  • Truffle Mushroom Risotto with parmigiano reggiano

Dessert to share

  • Gaby’s Sticky Date Pudding with miso caramel, crème fraîche and vanilla bean ice cream

 

Dinner Tasting Menu - $79pp

Entrées to share

  • Andy’s Sambal Mussels

  • Country-Style Pork Terrine served with apple chutney, cornichons and French baguette

  • Prawn Cocktail with Marie Rose sauce, avocado mousse and prawns

  • Cauliflower Salad with baby spinach, celery and hazelnut dressing

Mains to share

  • Beef Cheek Bourguignon with potato gratin and baby vegetables

  • Pan Fried Snapper with pea velouté and saffron potatoes

  • Truffle Mushroom Risotto with parmigiano reggiano

Desserts to share

  •  Gaby’s Sticky Date pudding with miso caramel, crème fraîche and vanilla bean ice cream

  • Lemon Tart with Italian meringue and sable Breton

 
Earlier Event: 7 April
WIN A Feast Worth $100!
Later Event: 9 May
Happy Hour