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Lane Cove Menu
Breakfast
Breakfast Available All Day (8:00am - 2:30pm)
$22
SOFT EGGS, AVOCADO W/ TOGARASHI
Sous Vide cooked eggs, Avocado, and Shaved Feta on Toasted Sourdough Bread
$22
$18
CROQUE MONSIEUR
Double Smoked ham, Gruyere, and Mornay Sauce on Sourdough bread (add fried egg 3 Dollar)
$18
$24
CATALAN EGGS W/FOCACCIA (G.F)
Braised tomato and chorizo, salsa Verde, Poached Eggs with Focaccia
$24
$28
PETIT DE JEUNER COPIEUX (GARCON BREAKFAST)
eggs your way (poached, scrambled, fried) with beetroot Hummus, Bacon, chorizo, Halloumi, Grilled mushrooms, and focaccia bread | add hashbrown 6.5 Dollar.
$28
$19
BEETROOT RICOTTA AND WILD MUSHROOM BRUSCHETTA (GF*)
Beetroot and ricotta mousse, Tomato salsa, and Basil pesto on Sourdough Bread (add poached eggs 6 Dollar)
$19
$14
BACON AND EGG ROLL
Dry aged bacon with Egg, house-made HP Sauce, and Japanese Mayonnaise served on Sonoma Brioche Bun with Garden Salad
$14
$27
FRENCH EGGS BENEDICT
Buttery Croissant served with Poached Eggs, Smoked Trout, Nori Dust, and Bonito Hollandaise
$27
$20
FRENCH TOAST CREME BRULEE
Caramelized Brioche toast served with Mascarpone, caramelised banana, and Drizzle with Maple Syrup | (add Ice Cream 3 Dollar, Bacon 5.5 Dollar)
$20
$24
WILD ROCKET CROISSANT CRUNCH
Avocado Guacamole, poached eggs, Pepper Berries, Rocket Leaves, Pine Nuts, and Shaved Pecorino cheese
$24
$26.5
SHORT RIBS SANDWICH
Ciabatta bread with rocket leaves, braised tender short ribs, caramelised onion, cornichons, swiss cheese
$26.5
$19
ACAI BOWL
Berry Blend, Maple Split Granola, Seasonal Fruits, Dry Seeds, Pistachios
$19
Crepes starts at 10am
$22
CLASSIC NUTELLA
French Style Crepe, with Fresh Strawberries, Banana with Vanilla Bean Ice Cream and Cotton Candy
$22
$22
CANADIAN
Banana, Strawberries, Maple Syrup and Vanilla Ice Cream
$22
$22
APPLE CRUMBLE
Caramelized Apple, Caramel Sauce, Whipped Cream, Vanilla Ice Cream and Cinnamon
$22
$25
WILD MUSHROOM WITH FRIES
Wild Mushroom, Avocado, Spinach, Mayo and Cheese
$25
$25
DOUBLE SMOKED HAM AND SWISS CHEESE WITH FRIES
4 Layers of Ham and Swiss Cheese
$25
$27
MOROCCAN LAMB W/ FRIES
Slow cooked moroccan lamb, sour cream, onion, Spinach leaves, cheese.
$27
$27
ATLANTIC SMOKED SALMON AND AVOCADO WITH FRIES
Served with Capers, Goat Cheese and Red Onion
$27
Lunch
Lunch Available All Day (8:00am - 2:30pm)
$26.5
WAYGU BEEF BURGER W/ FRIES (GF)*
Wagyu Beef Patty served with Top Secret Garcon Burger Sauce, American Melted Cheese, Tomato & Pickled Fennel | Add Bacon 5.5, Add Halloumi 6.5, Add Chorizo 6.5
$26.5
$28
TRUFFLE CHICKEN CORDON BLEU
Chicken Breast stuffed with Emmental, Ham, and Truffle served with Mushroom Purée, Grilled Broccolini & Harissa Mayonnaise
$28
$32
TRUFFLE WILD MUSHROOM RISOTTO
served with wild mushroom, edamame, and shaved parmesan
$32
$34
BEEF SHORT RIBS RAGU
Fresh pappardelle with slow cooked beef short ribs and goat cheese
$34
$23
VEGETALIEN BOL (VEGAN BOWL) (VG)
Soba noodles, Broccolini, Roasted Pumpkin, Seaweed, Edamame, Avocado, Bean Sprouts with Wafu Dressing | Add Bacon 5.5, Add Halloumi 6.5, Add Mushrooms 6.5, Add Chorizo 6.5
$23
$39
WAYGU BLACK OPAL SIRLOIN STEAK MBS3+ (250grms)
Served with Cafe de paris butter, baby salad, and parmesan-crusted potatoes
$39
$26
TUNA NICOISE SALAD
Sesame Crusted Tuna served with Purple Potato, Yellow Beans, Pickled Radish, Boiled Eggs & Anchovies
$26
$34
CATALAN MUSSELS POT
Served with Chorizo, Provencal Sauce with Foccaccia
$34
$69
MOROCCAN SPICED LAMB (GF)* SERVES 2 PEOPLE
Junee Gold Slow Cooked Moroccan Spiced Lamb Shoulder Served with Deep Fried Potatoes, Broccolini and Mint Yogurt
$69
Desserts
$13
COFFEE STONE
moist chocolate flourless cake with soft caramel hazelnut centre & coffee mascarpone mousse. Served with vanilla bean ice cream and strawberry coulis
$13
$13
CHOCOLATE RASPBERRY AND COCONUT PEBBLE
raspberry jelly and dark chocolate coconut mousse encased in dark chocolate glaze. Served with strawberry coulis and vanilla bean ice cream
$13
$18
GABY'S STICKY DATE PUDDING
Miso caramel sauce, crême fraîche and vanilla ice cream
$18
Dinner
ENTREE
$26
TARTARE DE BOEUF CLASSIQUE
Hand-cut Wagyu beef, capers, anchovy, and quail eggs, on top of avocado with parmesan crisp and Brioche toast
$26
$38
Mains served with Fries and Salad
$38
$24 (3pcs)
COQUILLE ST. JACQUES
Herb-Scented Crust Scallops, Lobster Cognac Gratin with Beluga Caviar
$24 (3pcs)
$23
TRUFFLE HONEY BAKED BRIE
Baked brie with Fig, Orange Compote, Pomegranate, and Pistachio served with warm bread
$23
$24
ESCARGOT BOURGUIGNON
Snails glazed in red wine reduction and Garlic Butter served with Warm Bread
$24
$19.5
CHICKEN LIVER PARFAIT
Chicken Liver topped with seasonal chutney, Cornichons, and Pecans served with Baguette Bread
$19.5
$32
PLATEAU DE CHARCUTERIE
Premium cuts of meats served with warm olives, plum jam, pickles, and crispy bread
$32
(Serves 2, add $16pp)
$19
TWICE BAKED GOAT CHEESE WALNUT SOUFFLÉ
Baked goat cheese with Red Pepper Coulis
$19
MAINS
$37
DUCK A L’ORANGE
Braised red cabbage, sweet potato mash, bokchoy, orange segments, grand marnier orange sauce
$37
$32
TRUFFLE CHICKEN CORDON BLEU
Sous Vide Crumbed free-range chicken breast stuffed with Emmenthal, ham, and truffle served with Mushroom purée, Grilled Broccolini, and Harissa Mayo
$32
$39
POISSON DU JOUR (MARKET FISH)
Served with Chorizo gratin mussels, Artichoke, pea vermouth, and flying fish Caviar
$39
$46
WAGYU SIRLOIN STEAK
Served with Caramelized balsamic Onion, Horseradish Mash, Maple Glazed Dutch carrots, and Café de Paris
$46
GOURMET SYMPHONY SHORT RIBS
Braised tender beef ribs served with creamy wild mushroom polenta, dutch carrots, gremolata, cabernet sauvignon jus
$38
$38
$34
TRUFFLE MUSHROOM RISOTTO
Wild mushrooms, edamame, and shaved parmesan
$34
$34
HEIRLOOM TOMATO CONFIT GNOCCHI
Pumpkin gnocchi tossed in slow-roasted heirloom tomato sauce, ricotta, and sage
$34
$75
MOROCCAN SPICED LAMB SHOULDER
12 hours Slow cooked lamb shoulder served with mint yogurt, baby potatoes, and grilled broccolini (serves 2)
$75
SIDES
$21
RADICCHIO SALAD
served with pecans, orange segments, goat cheese tossed in honey mustard dressing
$21
$14
DUCK FAT POTATOES
$14
$18
ROASTED DUTCH CARROTS
served with feta, honey, and dukkha
$18
$14
HERB MARINATED OLIVES
marinated olives, crumbled feta, sweet aleppo pepper, and herbs
$14
$14
GRILLED BROCCOLINI
served with Feta and Crispy Chili and Watercress sauce
$14
$19
ROCKET AND ENDIVE SALAD
with pear and pecorino romano
$19
$21
CRISPY CAULIFLOWER SALAD
crispy cauliflower with spinach, celery, toasted hazelnut with honey mustard dressing and goat cheese
$21
$19
GARLIC BREAD WITH BLACK BUTTER GARLIC
served with freshly roast cherry tomatoes and prosciutto
$19
KIDS MEAL - $14
(All kids' meals come with a scoop of ice cream)
CHICKEN NUGGETS AND CHIPS
BEEF BURGER AND CHIPS
FISH AND CHIPS
FETTUCCINE, CHERRY TOMATO AND BASIL
Public holiday and Sunday Surcharge 10% | Card Surcharge applies
Tasting Menu $69pp
STARTERS
CHICKEN LIVER PARFAIT
Chicken Liver topped with seasonal chutney, Cornichons, and Pecans served with Baguette Bread
COQUILLE ST. JACQUES
Herb-Scented Crust Scallops, Lobster Cognac Gratin with Beluga Caviar
TRUFFLE HONEY BAKED BRIE
Brie-wrapped filo pastry, with Fig Orange Compote, Pomegranate, and Pistachio
MAINS
POISSON DU JOUR (MARKET FISH)
Served with parsnip puree, crispy cauliflower, wilted spinach, with beurre blanc, and flying fish caviar
MOROCCAN SPICED LAMB SHOULDER
12 hours Slow-cooked lamb shoulder served with mint yogurt, baby potatoes, and grilled broccolini
HEIRLOOM TOMATO CONFIT GNOCCHI
Pumpkin gnocchi tossed in slow-roasted heirloom tomato sauce, ricotta, and sage
SIDES
ROCKET, PEAR, AND PARMESAN
Fresh Rocket, Shaved Parmesan, Crunchy Pear
DESSERTS
HENNESSY CHOCOLATE CAKE
Raspberry Sorbet
Other Menus
KIDS MENU
$14
Chicken Nuggets and Chips
$14
$14
Fettuccine, Cherry Tomato and Basil
$14
$14
Beef Burger and Chips
$14
$14
Fish of the Day and Chips
$14
WINE LIST
$11
/
$49
NV Edmond Théry Brut Cuvée
Vin de France
$11
/
$49
$12
/
$53
NV Varichon & Clerc Blanc de Blancs
Savoie, FR
$12
/
$53
-
/
$95
NV Marchand & Burch Cremant de Bourgogne Brut
Burgundy, FR
-
/
$95
-
/
$150
NV Laurent-Perrier La Cuvée Brut
Tours-sur-Marne, FR
-
/
$150
-
/
$195
2012 NV Laurent-Perrier Brut Millésimé
Tours-sur-Marne, FR
-
/
$195
Whites
$15
/
$69
2020 Gustave Lorentz 'Reserve' Reisling
Bergheim, Alsace, FR
$15
/
$69
$75
2020 L'Ami des Crustacés Pinot Blanc Classique
Vin d'Alsaceconversations, FR
$75
-
/
$79
2020 Maison Thorin Macon-Villages Chardonnay
Máconnais, FR
-
/
$79
-
/
$81
2019 Domaine Gautheron Chablis AOC (V)
Burgundy, FR
-
/
$81
Rosé
$11
/
$49
2019 Excuse My French Rosé
Pays d'Oc, FR
$11
/
$49
-
/
$56
2020 Domainse Aspras A Lisa Rosé (V)
Côtes de Provence
-
/
$56
-
/
$79
2019 Vila AIX Rosé
Aix-en-Provence, FR
-
/
$79
Reds
$12
/
$58
2019 Bouchard Aîné et Fils Côtes-du-Rhône
Rhône Valley, FR
$12
/
$58
$12
/
$58
2020 Maison Thorin Beaujolais-Villages (Gamay)
Beaujolais, FR
$12
/
$58
$10
/
$45
2020 Bouchard Aîné et Fils (GCM)
Côtes-du-Rhône Rhône Valley, FR
$10
/
$45
-
/
$96
2019 Maison Bouachon Gigondas (Syrah/Mourvèdre)
Rhône Valley, FR
-
/
$96
$12
/
$58
2019 Chateau Grand Jean Bordeaux (Cabernet Blend)
Bordeaux, FR
$12
/
$58
$95
2019 Chateau Du Vallier Côtes de Bordeaux (Cabernet Blend)
St. Emillion Bordeaux, FR
$95
-
/
$129
2018 Chateau Haut-Pezat Saint Emilion Grand Cru (Cabernet Blend)
St Emillion Bordeaux, FR
-
/
$129
-
/
$150
2019 Arnaud Baillot Beaune 'Les Montrevenots' Premier Cru (Pinot Noir)
Burgundy, FR
-
/
$150
Dessert Wines
$8
/
$38
2018 Twelve Signs Moscato
Southern NSW
$8
/
$38
-
/
$56
2018 Margan Botrytis Semillon
Hunter Valley
-
/
$56
O= organic, V= vegan
SPRITZES
$16
Blood Orange Spritz
Whitley Neill blood orange gin, orange juice, prosecco, soda water
$16
$16
Gin Ricky
Whitley Neill rhubarb and ginger gin, ginger ale, prosecco
$16
$16
Pink Grapefruit Spritz
Whitley Neill pink grapefruit gin, prosecco, lime juice, soda water
$16
$16
Aperol Spritz
Aperol, prosecco, soda water
$16
$19
French 75 Spritz
Star of Bombay gin, lemon juice, prosecco, soda water
$19
$19
Bloody Spritzer
Four Pillars Bloody Shiraz gin, fresh citrus, prosecco
$19
Gin Flights
$26
Bombay Flight
Bombay Sapphire, Bombay Bramble, Star of Bombay
$26
$24
Whitley Neill Flight
Original, Rhubarb & Ginger, Blood Orange
$24
$28
Four Pillars
Olive Leaf, Bloody Shiraz, Spiced
$28
Signature Cocktails
$18
Big Sexy
42 below vodka, Chambord, peach bitters, pineapple juice
$18
$18
Single Lady
42 below vodka, lychee liqueur, sugar syrup, fresh lime, fresh lychee
$18
$18
Pornstar Martini
42 below vodka, passionfruit liqueur, passionfruit syrup, fresh lime
$18
$18
GEM (Garçon Espresso Martini)
Espresso by the Little Marionette, 42 below vodka, Kahlua, Frangelico
$18
$18
Dark & Stormy
Bacardi spiced rum, fresh citrus & ginger, Bundaberg ginger beer
$18
$18
Spicy Margarita
Patron silver tequila, orange liqueur, lemon juice, salt & chili
$18
$18
Gin Fizz
Thyme-infused Bombay Sapphire gin, Pavan liqueur, fresh citrus, lemonade
$18
$18
Barrel - Aged Negroni
Classic blend of Bombay Sapphire, Campari, Martini Vermouth, aged for 12 weeks
$18
$18
Pineapple Whiskey Sour
Dewars 12-year old, pineapple juice, fresh citrus, sugar syrup
$18
$18
Triple-Smoked Maple Old Fashioned
Makers Mark, Canadian maple syrup, smoked cinnamon quill
$18
Cocktail Carafes
$10|36
White Sangria
A modern twist on sangria inspired by the styles of Southern France
$10|36
$36
Watermelon Wonder
42 below vodka, Monin watermelon, fresh lemon, mint, soda water
$36
$36
Passionfruit Mojito
Bacardi carta blanca rum, passionfruit liqueur, lime, mint, fresh passionfruit, soda water
$36
Other Beverages
$10
House Spirits
42 Below Vodka, Bombay Sapphire, Bacardi, Jim Beam, Dewars
$10
$10
Gin from the Rest of the World
Bombay Sapphire, Bombay Bramble, Four Pillars, Tanqueray
$10
$13
Premium Spirits
Grey Goose, Belvedere, Hendricks, Makers Mark, Gentleman Jack, Dewars 12 yo, Gold Label, Toki (Japanese), Glenlivet 12 yo
$13
$11| 35
Beer on Tap
Single Fin Summer Ale, Gage Roads Pipe Dreams Coastal Lager
$11| 35
Bottled Beer & Cider
$11
Kronenbourg 1664 Lager
$11
$9
Hello Sunshine Apple Cider
$9
$9
Coopers Premium Light 2.9%
$9
$10
Heineken Zero 0.0% Non Alcoholic Lager
$10
