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Bottomless Brunch at Garçon

 

Weekends were made for brunching, and what makes brunch better? Endless pours of French bubbles of course!

Our elegant, French inspired 4-course Bottomless Brunch features free flowing sparkling wine, delicacies like squid ink pasta, truffle chicken cordon bleu and a tropical inspired dessert to finish. Combined with our pastel-hued interiors, al fresco terrace area and marble tables, the event makes for an elegant affair with a boozy twist.

Bottomless Brunch is available from 12-3PM, Monday to Sunday. Bookings are essential.

 
 
 
Bottomless Brunch and Cocktails
Bottomless Brunch menu
Bottomless Brunch and French Sparkling Wine
 

$69pp For Bottomless Bubbles

$99pp For Bottomless Cocktails & Bubbles

 
 

Unlimited French Sparkling Edmond Théry Brut Blanc de Blanc

Spicy Margarita
Passionfruit Mojito

 

Mushroom Bruschetta - wild mushroom with fresh mint, lemon vinaigrette, zaatar, mix of burrata and ricotta on Turkish bread

Truffle Chicken Cordon Bleu - sous vide crumbed free range chicken breast stuffed with emmental, ham and truffle served with mushroom purée, grilled broccolini & harissa mayonnaise 

Lamb Ragu Pâtes Fraîches Pappardelle - fresh pappardelle served with slow-cooked lamb shoulder, ragu & goat cheese 

Chocolate Raspberry Coconut Pebble - raspberry jelly with dark chocolate coconut mousse, crunchy oat chocolate base, pistachio & vanilla bean ice cream, strawberry coulis.