Join us for a Six course dinner with matching wines from The Grampians wine region. One of the most significant, historical and acclaimed wine regions in the country.

Our elegant, French-inspired 6-course Dinner features Scallop Ceviche and Confit Duck served with Dashi Cabbage. Sink into your chairs as we’re taken on a journey for the senses. Unwind and experience our wine dinner with our pastel-hued interiors, al fresco terrace area and marble tables, that make the event an elegant affair.

Bookings are essential.